I've got a real dilemma building. Tomorrow is the Cinco de Mayo, a perfect day to drink some cervezas and eat some good Mexican food.
Unfortunately, i'll be on a shoot in Kansas, and celebrating would run directly counter to my strongly-held axiom of "no Mexican food till the shoot is over."
Really, you can sub in "any food causing potential intestinal drama," since most of our shoots don't happen anywhere near indoor plumbing. Well, sometimes we do have access to a shop bathroom, but most of those make a girl think twice. And while you can always water the proverbial corn, alfalfa just isn't tall enough to provide much cover.
My coworker describes it as a Zero-Emissions Policy.
I just think of it as good planning.